Description
A delightful recipe for soft and fluffy homemade sandwich bread, perfect for any meal.
Ingredients
Scale
- 475 grams warm water (about 98-100ºF)
- 160 grams honey (1/2 cup)
- 10 grams instant yeast (1 tablespoon)
- 50 grams liquid coconut oil (1/4 cup)
- 1 large egg (50 grams)
- 16 grams salt (2 teaspoons)
- 1000 grams bread flour (about 6 cups)
Instructions
- Combine warm water, honey, and instant yeast in a bowl of a stand mixer and let sit for a few minutes until bubbly.
- Add coconut oil, egg, salt, and most of the bread flour. Mix until combined.
- Gradually add remaining flour until the dough comes together. Knead for 8-10 minutes until the dough is smooth and slightly tacky.
- Transfer dough to a greased container and cover. Let rise for 1-2 hours until doubled in size.
- Once doubled, dump the dough onto a lightly floured surface. Divide into two portions (850-900 grams each).
- Pat out one portion into a rectangle (about 7 inches by 12-14 inches) and roll it up tightly, pinching the seams closed.
- Place in a greased 8.5 by 4.5 loaf pan and cover. Repeat with the second portion.
- Let rise in the pan for 1 to 1.5 hours until dough rises over the edges.
- Preheat the oven to 350ºF and bake for 40 minutes until golden brown and internal temperature reaches 190-195ºF.
- Brush with melted butter if desired, then let cool before slicing.
Notes
For a crisp crust, place a shallow pan of water in the oven while baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Baking
- Method: Baking
- Cuisine: Bread
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: bread, homemade bread, sandwich bread, fluffy bread, baking
