Description
Soft, homemade dinner rolls that are perfect for any meal. These rolls are make-ahead friendly and freezer-friendly.
Ingredients
- Active dry yeast
- Warm water (not too hot)
- Butter
- All-purpose flour
- Salt
Instructions
- Check yeast freshness and activate with warm water
- Mix ingredients and knead dough properly
- Allow first rise until doubled
- Shape into rolls
- Allow second rise
- Bake until golden brown
- Brush with butter immediately after baking
Notes
- You can prepare the dough up to the shaping stage and refrigerate overnight
- For extra soft rolls, don’t skimp on butter and consider using the tangzhong method
- Make sure your rising environment isn’t too cool
- Can be made in a bread machine using the dough cycle
- Freezer-friendly for up to 3 months
- To reheat frozen rolls, thaw at room temperature and warm in a 300°F oven for 5-7 minutes
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
Keywords: soft dinner rolls, homemade rolls, bread recipe, make ahead rolls, freezer friendly rolls
