Description
Learn how to make delicious Soft Oatmeal Zucchini Dark Chocolate Chip Cookies. Indulge in a healthy twist on a classic treat with this easy recipe!
Ingredients
Scale
- 1 cup (240 ml) all-purpose flour (120 grams)
- 1/2 teaspoon (3 ml) baking soda (2 grams)
- 1/4 teaspoon (1 ml) salt (1 gram)
- 1/2 teaspoon (3 ml) ground cinnamon (1 gram)
- 1/4 cup (60 ml) unsalted butter, softened (57 grams)
- 1/2 cup (120 ml) brown sugar, packed (100 grams)
- 1/4 cup (60 ml) granulated sugar (50 grams)
- 1 large egg
- 1 teaspoon (5 ml) vanilla extract (5 milliliters)
- 1 cup (240 ml) old-fashioned oats (90 grams)
- 1 cup (240 ml) grated zucchini, excess moisture removed (130 grams)
- 3/4 cup (180 ml) dark chocolate chips (130 grams)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the oats until evenly distributed in the dough.
- Gently fold in the grated zucchini.
- Add the dark chocolate chips and mix until evenly incorporated.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
Notes
- Ensure to squeeze out excess moisture from the grated zucchini to prevent a soggy cookie texture.
- Opt for old-fashioned oats for a chewier texture and nutty taste in the cookies.
- Cream the butter and sugars until light and fluffy to achieve a soft and tender cookie texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 120
- Fat: 5g
- Protein: 2g
Keywords: soft oatmeal, zucchini cookies, dark chocolate chip, gluten-free baking, healthy dessert
