Description
Delightful, soft cookies infused with fresh strawberries and buttery goodness, perfect for summer gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, finely chopped
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- Cream the softened butter and granulated sugar until light and fluffy in a separate bowl.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix in the dry ingredients until just combined.
- Gently fold in the finely chopped strawberries.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them apart.
- Bake for 12-15 minutes or until the edges turn golden while the centers remain soft.
- Allow to cool slightly before transferring to wire racks for complete cooling.
Notes
Use room-temperature butter for better texture and chill the dough if it’s too soft before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cookies, strawberry, dessert, summer baking, soft cookies
