Description
A comforting Southern dish that transforms simple ingredients into a delicious side, featuring crispy bacon and tender cabbage.
Ingredients
Scale
- 1 head of cabbage, chopped
- 4 slices of bacon, chopped
- 1 onion, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil (optional)
Instructions
- Cook the chopped bacon in a large skillet over medium heat until crispy.
- Remove the bacon and set aside, leaving the drippings in the pan.
- Add the sliced onion and minced garlic to the skillet and sauté until the onion is translucent.
- Add the chopped cabbage and stir to combine with the onion and garlic.
- Cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender.
- Season with salt and pepper to taste and add the cooked bacon back into the skillet.
- Serve warm as a side dish.
Notes
Consider using fresh ingredients for the best flavor. Adjust seasoning as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Southern, cabbage, comfort food, side dish, bacon
