Description
A comforting and flavorful bowl of oatmeal with spiced pears, walnuts, and a drizzle of maple syrup.
Ingredients
Scale
- 2 cups gluten-free rolled oats
- 2 cups water
- 2 cups almond milk
- Pinch of salt
- 1 pear, diced
- 1/2 cup chopped walnuts
- 1/4 cup maple syrup, plus more for serving
- 1 teaspoon cinnamon
Instructions
- Begin by adding the water and almond milk to a pot and bring them to a simmer.
- Stir in the gluten-free rolled oats along with a generous pinch of salt.
- Cook the mixture, stirring occasionally, until the oats become creamy and absorb most of the liquid—this should take roughly 7 to 10 minutes.
- Once the oats reach the desired consistency, fold in the diced pear, chopped walnuts, maple syrup, and cinnamon.
- Mix well to ensure that every ingredient blends harmoniously.
- Remove the pot from the heat and cover it, allowing the oats to sit for one minute.
- Scoop the oatmeal into bowls and add an extra drizzle of maple syrup for a touch of luxury before serving.
Notes
For a thicker consistency, reduce the cooking time or add less liquid initially. You can also experiment with other fruits or spices.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 0mg
Keywords: oatmeal, breakfast, spiced pear, healthy recipe, vegetarian
