Description
A flavorful and versatile dish featuring shrimp sausage and cabbage, easily customizable for various dietary preferences.
Ingredients
- Shrimp sausage
- Cabbage, shredded
- Hot sauce
- Smoked paprika
- Cayenne pepper
- Brown sugar
- Additional seasonings to taste
Instructions
- Prepare the shrimp sausage according to package instructions
- Shred the cabbage (or use pre-shredded to save time)
- Season with spices and hot sauce
- Cook until cabbage is tender and sausage is heated through
- Adjust seasonings to taste
Notes
- For a vegetarian version, use plant-based sausage or extra-firm tofu with additional smoked paprika
- To reduce spiciness, replace hot sauce with 2 tablespoons tomato paste mixed with 1 teaspoon maple syrup and liquid smoke
- For keto version, skip brown sugar or use keto-friendly sweetener
- Pre-shredded cabbage can be used to save 5-7 minutes prep time
- Alternative proteins like chicken thighs, beef strips, shrimp, or scallops work well
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 85mg
Keywords: shrimp sausage cabbage, adaptable recipe, quick dinner, low carb option
