Description
A delicious fusion meatloaf combining classic comfort food with bold Korean BBQ flavors, featuring gochujang and a sweet-savory glaze.
Ingredients
Scale
- 2 lbs ground beef
- 1/2 cup breadcrumbs
- 1/4 cup Korean BBQ sauce
- 3 tablespoons gochujang
- 2 eggs
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Instructions
- Preheat oven to 375°F
- Mix all ingredients in a large bowl
- Form into a loaf in a baking dish
- Bake for 60 minutes until internal temperature reaches 160°F
- Let rest 10 minutes before serving
Notes
- Flavorful fusion recipe
- Easy to prepare
- Great for meal prep
- Requires specialty ingredients
- Not suitable for strict vegetarians
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Korean-American Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 320
Keywords: meatloaf, Korean BBQ, comfort food, dinner, weeknight meal
