Description
Delightful bites of corn mixed with bold spices, perfect as appetizers or snacks for any occasion.
Ingredients
Scale
- 2 cups frozen corn kernels (or fresh corn, cooked)
- 1/4 cup all-purpose flour
- 1/4 cup cornmeal
- 1/2 teaspoon baking powder
- 1/2 teaspoon chili powder (adjust to taste)
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons finely chopped fresh cilantro
- 1/4 cup grated cotija cheese (or Parmesan cheese as a substitute)
- 2 tablespoons vegetable oil (for frying)
- 1 tablespoon fresh lime juice (for garnish)
- Additional chili powder and cotija cheese for garnish (optional)
Instructions
- In a large bowl, combine the flour, cornmeal, baking powder, chili powder, cumin, garlic powder, smoked paprika, salt, and black pepper. Mix until the dry ingredients are well combined.
- Add the eggs, milk, and cilantro to the dry mixture and stir until smooth. Fold in the corn kernels and grated cotija cheese, ensuring the corn is evenly distributed throughout the batter.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Once the oil is hot, spoon tablespoon-sized portions of the corn batter into the skillet. Flatten them slightly with the back of the spoon to form small fritters.
- Fry for 2-3 minutes on each side, or until golden brown and crispy.
- Once fried, remove the corn bites from the skillet and place them on a paper towel-lined plate to drain any excess oil. Drizzle with fresh lime juice and, if desired, sprinkle with additional chili powder and cotija cheese for extra flavor.
- Serve warm as an appetizer, snack, or side dish. These corn bites pair wonderfully with salsa, sour cream, or guacamole for dipping.
Notes
Adjust the chili powder to your preferred heat level. Ensure the oil is hot before frying to achieve a crispy exterior.
- Prep Time: 15
- Cook Time: 15
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 70mg
Keywords: corn bites, Mexican, appetizer, snack, spicy, vegetarian
