Description
Delicious and customizable spicy salmon bowls featuring marinated salmon with a perfect balance of heat and sweetness, served over rice with fresh accompaniments.
Ingredients
Scale
- 1 pound fresh or frozen salmon fillets
- 2 tablespoons sriracha sauce
- 2 tablespoons honey
- 2 cups cooked rice
- 1 ripe avocado, sliced
- Thai chilies (optional, for extra heat)
- Soy sauce to taste
- Garnishes of choice (green onions, sesame seeds)
Instructions
- If using frozen salmon, thaw completely and pat dry.
- Mix sriracha and honey to create the marinade.
- Coat salmon with the marinade and let sit for 15-30 minutes.
- Cook rice according to package instructions.
- Cook salmon until desired doneness.
- Assemble bowls with rice, salmon, and toppings.
- Garnish and serve immediately.
Notes
- For meal prep, store components separately.
- Add avocado just before serving.
- For kids, reduce sriracha and increase honey.
- Can substitute cauliflower rice for a low-carb option.
- Assembled bowls (minus avocado) keep for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 8g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 65mg
Keywords: spicy salmon bowl, healthy dinner, meal prep, asian fusion, customizable bowl
