Description
Easy and delicious vegetarian quesadillas packed with spinach and feta cheese, perfect for a quick lunch or dinner.
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup crumbled feta cheese
- 4 large tortillas
- 1/2 cup mozzarella cheese
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Wash and chop spinach
- Sauté garlic in olive oil
- Add spinach and cook until wilted
- Place tortilla in pan, add cheeses and spinach mixture
- Fold and cook until crispy and cheese melts
Notes
- You can substitute other cheeses for mozzarella if desired
- Store leftover filling in an airtight container for up to 2 days
- Make sure to cook the spinach until all excess moisture is gone to prevent soggy quesadillas
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Greek Fusion
Nutrition
- Serving Size: 1 quesadilla
- Calories: 280
Keywords: vegetarian, quick meal, lunch, dinner, spinach, feta, quesadillas
