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Spinach Dip Cheese Crisps

Spinach Dip Cheese Crisps: The Best Recipe for a Tasty Snack


  • Author: Emma
  • Total Time: 25-27 minutes
  • Yield: 12 crisps
  • Diet: Gluten Free

Description

Crispy, cheesy baked appetizers featuring a delicious spinach dip filling.


Ingredients

  • Fresh spinach (or 1/2 cup frozen spinach, thawed and drained)
  • Shredded cheese
  • Cream cheese
  • Seasonings to taste

Instructions

  1. Preheat oven and line baking sheet with parchment paper
  2. Mix spinach, cream cheese, and seasonings
  3. Form cheese circles on parchment paper
  4. Add spinach mixture to center of each cheese circle
  5. Bake until crispy
  6. Let cool completely before removing from parchment

Notes

  • Can be made in an air fryer at 350°F for 4-5 minutes
  • Add cayenne pepper or chopped jalapeño for extra spice
  • Recipe is naturally gluten-free
  • If using frozen spinach, squeeze out ALL excess moisture
  • Always use parchment paper or silicone mat to prevent sticking
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 crisp
  • Calories: 80
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 20mg

Keywords: spinach dip, cheese crisps, gluten-free appetizer, low carb snack, keto friendly