Description
A vibrant spring roll bowl loaded with fresh vegetables and a creamy peanut dressing, perfect for quick lunches or dinners.
Ingredients
- Rice noodles
- Fresh crunchy vegetables (bell peppers, carrots, cucumber, lettuce)
- Creamy peanut dressing:
- Peanut butter
- Soy sauce
- Sesame oil
- Lime juice
- Garlic
- Honey
- Optional toppings:
- Chopped herbs
- Crushed peanuts
- Lime wedges
Instructions
- Cook the rice noodles according to package instructions and drain.
- Chop the fresh vegetables into bite-sized pieces.
- In a bowl, combine the peanut butter, soy sauce, sesame oil, lime juice, garlic, and honey to make the dressing. Whisk until smooth.
- Layer the cooked rice noodles and fresh vegetables in a serving bowl.
- Drizzle with creamy peanut dressing and toss gently to combine.
- Top with optional toppings if desired. Serve immediately or refrigerate for meal prep.
Notes
Experiment with additional vegetables or proteins for a heartier dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Assembling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: spring roll bowl, peanut dressing, vegetarian, fresh vegetables, rice noodles
