Description
Quick and easy guide to making homemade spring roll wrappers that are perfect for your favorite fillings.
Ingredients
Scale
- 240 g all-purpose flour
- 6 fl oz hot water
- 6 g salt
- Oil for cooking
Instructions
- In a mixing bowl, combine the all-purpose flour and salt.
- Gradually pour in the hot water, mixing with a spatula or your hands.
- Knead the dough until it becomes smooth and elastic, about 5-7 minutes.
- Divide the dough into smaller balls, and cover them with a damp cloth to prevent drying.
- Preheat a non-stick skillet over medium heat and lightly grease it with oil.
- Take one ball of dough, and roll it out on a floured surface until it’s thin and translucent.
- Carefully place the wrapper in the preheated skillet and cook for about 30 seconds on each side until it becomes slightly firm.
- Transfer the cooked wrapper to a plate, and cover with a cloth to keep warm.
- Repeat the rolling and cooking process for the remaining dough balls.
Notes
Allow the dough to rest for at least 30 minutes before rolling for better elasticity. Use parchment paper between wrappers to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 wrapper
- Calories: 45
- Sugar: 0g
- Sodium: 1mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: spring rolls, homemade wrappers, Asian cuisine, cooking from scratch, vegan recipe
