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St Patrick's Day Brownie Trifle

Top 5 St Patrick’s Day Brownie Trifle Recipes


  • Author: Emma
  • Total Time: 55 minutes plus chilling time
  • Yield: 8-10 servings 1x

Description

A festive layered brownie trifle dessert that’s perfect for parties and celebrations. This no-alcohol version is family-friendly and can be customized with natural colorings.


Ingredients

Scale
  • 1 batch of fudgy brownies (homemade or mix)
  • Pudding layers (specific ingredients to be determined)
  • Whipped cream for layering
  • Optional: Lucky Charms marshmallows for decoration
  • Optional: Natural food coloring alternatives (matcha powder, spirulina, or green vegetable powders)

Instructions

  1. Prepare brownies according to recipe or package instructions
  2. Cut brownies into bite-sized pieces
  3. Layer ingredients in a clear glass container or trifle dish
  4. Begin with brownie pieces as the base
  5. Add pudding layer
  6. Add whipped cream layer
  7. Repeat layers as needed
  8. Decorate the top layer as desired
  9. Refrigerate for 4-24 hours before serving

Notes

  • Can be made 4-24 hours in advance for best results
  • Use any clear glass container if you don’t have a trifle dish
  • Mason jars work well for individual servings
  • Choose fudgy rather than cakey brownies for best texture
  • Natural food coloring alternatives may slightly affect flavor
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: No-Bake Assembly
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 45mg

Keywords: brownie trifle, no alcohol trifle, kid friendly dessert, layered dessert, make ahead dessert