Description
Delicious and savory steak bites, perfect for sharing at gatherings and family meals.
Ingredients
Scale
- 1 lb steak (sirloin or tenderloin)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 tablespoon Worcestershire sauce
- Fresh parsley, chopped (for garnish)
Instructions
- Cut the steak into bite-sized pieces and season with salt, pepper, garlic, and smoked paprika.
- Heat olive oil in a skillet over medium-high heat.
- Add the steak bites to the skillet in a single layer and sear for about 2–3 minutes on each side or until they reach your desired level of doneness.
- Drizzle with Worcestershire sauce and toss to coat.
- Remove from heat, garnish with fresh parsley, and serve warm as an appetizer or snack.
Notes
Allow the meat to rest after cooking for more flavorful and moist bites. Experiment with additional seasonings for a twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 5 bites
- Calories: 350
- Sugar: 0g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: steak, appetizer, party food, beef, quick recipes
