Description
A comforting dish combining juicy steak, creamy queso cheese, and rice, perfect for family dinners or cozy nights in.
Ingredients
Scale
- 450g (1 lb) flank or sirloin steak
- 1 tsp paprika
- Salt and pepper, to taste
- 2 tsp ground cumin
- 1 cup cooked rice
- 1 cup queso cheese
- 1 tbsp olive oil
Instructions
- Season the steak with paprika, salt, pepper, and cumin.
- Heat olive oil in a skillet over medium-high heat and sear the steak for 4-5 minutes on each side or until desired doneness.
- Remove the steak and let it rest before slicing.
- In the same skillet, add cooked rice and queso, stirring until the cheese melts.
- Serve the cheesy rice topped with sliced steak.
Notes
For a unique twist, try different cheeses like cheddar or pepper jack. Always let the steak rest for juiciness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: steak, cheese, rice, comfort food, family dinners
