Description
A comforting blend of juicy sirloin steak, creamy queso cheese, and vibrant vegetables, perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 1 lb sirloin steak
- 1 cup queso cheese (Monterey Jack or cheddar)
- 1 cup long-grain white rice (cooked)
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 1 bell pepper (diced, any color)
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper (to taste)
Instructions
- Heat two tablespoons of olive oil in a skillet over medium-high heat. Sear the sirloin steak for about 4-5 minutes on each side until browned. Let it rest before slicing into thin strips.
- Add diced onion and bell pepper to the skillet and sauté for 3-4 minutes until they soften.
- Incorporate the cooked rice, stirring in paprika, cumin, chili powder, salt, and pepper. Heat through for a few minutes.
- Gradually stir in queso cheese until melted into a creamy sauce.
- Combine sliced steak with the queso rice mixture and serve hot, garnished with cilantro, sour cream, and avocado slices.
Notes
Cooking timing is key; ensure rice is cooked before searing steak for a smooth preparation. Adjust spices to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: steak, queso, rice, comfort food, easy dinner, weeknight meal, family recipe
