Description
Deliciously tender steak sandwiches with caramelized onions and melted Havarti cheese, perfect for any gathering.
Ingredients
- Tender steak (ribeye or sirloin recommended)
- Sliced onions for caramelizing
- Havarti cheese for melting
- Fresh baguette slices
- Butter for cooking
- Salt to taste
- Pepper to taste
Instructions
- Cook the steak to your desired doneness, seasoning with salt and pepper.
- While the steak is cooking, melt butter in a pan and add sliced onions to caramelize them.
- Once the onions are golden brown, remove them from the pan.
- Toast the baguette slices in the same pan until golden.
- Assemble the sandwich by placing the steak on the baguette, topping with caramelized onions and Havarti cheese.
- Place the assembled sandwiches back on the pan and cover until the cheese melts.
- Serve warm.
Notes
Let the steak rest before slicing for maximum tenderness. Feel free to customize with additional toppings like fresh herbs or mushrooms.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: steak, sandwich, caramelized onions, Havarti, easy recipe
