Description
A delightful dish featuring steak tips and cheesy ravioli coated in rich garlic butter, perfect for gatherings.
Ingredients
Scale
- 1 lb steak tips
- 12 oz cheesy ravioli
- 4 cloves garlic, minced
- 4 tbsp butter
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped (optional)
Instructions
- Melt butter in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Season steak tips with salt and pepper, then add to the skillet.
- Cook steak tips until browned and cooked to your desired doneness.
- Add cheesy ravioli and stir to combine with steak and garlic butter.
- Cook ravioli according to package instructions until heated through.
- Garnish with fresh parsley if desired and serve hot.
Notes
Let steak rest for five minutes before slicing for better juiciness. Pair with fresh bread and a green salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: steak, ravioli, garlic butter, comfort food, easy recipe, main dish
