Description
A delicious bowl featuring tender sliced steak, roasted corn, fresh avocado, and a zesty cilantro sauce.
Ingredients
Scale
- 1.5 lbs flank steak
- 2 ears of corn
- 1 avocado
- 1/4 cup cilantro
- 2 jalapeños
- 1/2 cup Greek yogurt
- 2 tbsp mayonnaise
- Salt and pepper
- Olive oil
Instructions
- Season steak with salt and pepper
- Roast corn in oven at 425°F for 15 minutes
- Grill steak to medium-rare, about 4-5 minutes per side
- Make cilantro sauce by blending cilantro, yogurt, mayonnaise, and jalapeños
- Slice steak against the grain, assemble bowl with corn and avocado
Notes
- Quick and easy to prepare
- Healthy and flavorful
- Great for meal prep
- Requires grilling equipment
- Not suitable for vegetarians without modifications
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl
- Calories: 420
Keywords: summer recipe, steak bowl, healthy dinner, meal prep
