Description
A luxurious haunted garlic cream sauce perfect for steaks and other main dishes, featuring roasted garlic and white truffle oil for a mysterious, ethereal quality.
Ingredients
- Roasted garlic
- Heavy cream
- White truffle oil
- Salt and pepper to taste
Instructions
- Prepare roasted garlic
- Combine ingredients to make cream sauce
- Season to taste
- Serve over preferred cut of steak
Notes
- Can be made up to 2 days in advance and stored in refrigerator
- Best served with ribeye, New York strip, filet mignon, or sirloin
- For dairy-free version, use full-fat coconut milk or cashew cream
- Does not freeze well – make only what you need
- Can be stored in refrigerator for up to 3 days
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 85mg
Keywords: haunted garlic cream sauce, steak sauce, garlic sauce, cream sauce, truffle sauce
