Description
A comforting dish featuring slippery noodles coated in a rich, sweet, and savory sticky garlic sauce.
Ingredients
- Boneless chicken thighs or breasts
- Noodles (such as udon or rice noodles)
- Soy sauce
- Honey
- Garlic (minced)
- Ginger (grated)
- Green onions (sliced)
- Vegetable oil
- Sesame seeds (optional for garnish)
Instructions
- Cook the noodles according to package instructions and set aside.
- In a pan, heat vegetable oil over medium heat.
- Add minced garlic and grated ginger, sautéing until fragrant.
- Add the chicken pieces and cook until browned and cooked through.
- Mix soy sauce and honey together, then pour over the chicken in the pan.
- Allow the sauce to thicken, coating the chicken.
- Toss the cooked noodles in the pan until well combined with the chicken and sauce.
- Serve hot, garnished with sliced green onions and sesame seeds if desired.
Notes
For enhanced flavor, consider marinating the chicken in soy sauce and honey before cooking. Use fresh garlic and ginger for the best taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken, noodles, sticky sauce, garlic noodles, easy recipes, comfort food
