Description
A quick and satisfying dish featuring tender chicken, flavorful noodles, and a sticky garlic sauce, perfect for busy weeknights.
Ingredients
Scale
- 200g noodles
- 300g chicken breast (sliced)
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 4 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Cook the noodles according to package instructions and set aside.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Mix together soy sauce, honey, minced garlic, and ginger in a small bowl.
- Pour the sauce over the cooked chicken and simmer for 2-3 minutes.
- Add the cooked noodles to the skillet and toss to combine.
- Drizzle with sesame oil, and season with salt and pepper.
- Serve hot, garnished with chopped green onions.
Notes
For extra flavor, consider adding red pepper flakes for heat or sesame seeds for garnish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken, noodles, garlic, quick dinner, Asian recipe
