Description
A refreshing dessert combining creamy layers and fruity strawberry flavor on a crunchy graham cracker crust.
Ingredients
Scale
- 8 oz cream cheese, softened
- 8 oz Cool Whip, thawed
- 3 oz strawberry-flavored Jello
- 1 graham cracker crust (store-bought or homemade)
- Optional garnish: whipped cream and fresh strawberries
Instructions
- Boil 1/2 cup of water.
- Dissolve the strawberry Jello in a medium bowl, stirring until fully dissolved. Let it cool slightly.
- Add softened cream cheese to the Jello mixture. Beat with a hand or stand mixer until smooth and combined.
- Fold in the Cool Whip gently until the mixture is light, fluffy, and evenly blended.
- Pour the filling into the graham cracker crust. Spread evenly and smooth the top.
- Refrigerate for 120-180 minutes, or until the pie is fully set.
- Garnish with whipped cream and fresh strawberries before serving.
Notes
To achieve a perfect pie, refrigerate for a full 3 hours to ensure the filling sets properly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: strawberry pie, dessert, cream cheese pie, summer dessert, no bake pie
