Description
Delightful mini desserts that combine rich cheesecake with fresh strawberries in a crispy taco shell.
Ingredients
Scale
- 8 taco shells
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup strawberries, diced
- 1/2 cup crushed cookies (optional)
- Chocolate drizzle (optional)
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until combined.
- Gently fold in the whipped cream.
- In each taco shell, scoop the cheesecake mixture.
- Top with diced strawberries and crushed cookies.
- Drizzle with chocolate if desired.
- Serve immediately and enjoy!
Notes
Consider using different cookie varieties for the topping for added crunch.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cheesecake, dessert, tacos, strawberries, easy recipes
