Description
A delicious strawberry rhubarb crisp with a perfectly crispy topping, combining sweet strawberries and tart rhubarb for a classic dessert.
Ingredients
Scale
- Fresh or frozen strawberries
- Fresh or frozen rhubarb
- 2½–3½ tablespoons cornstarch (use more if using frozen fruit)
- Cold butter for topping
- Oats
- Flour
- Sugar
- Additional ingredients for crisp topping
Instructions
- If using frozen fruit, use directly from freezer and increase cornstarch to 3½ tablespoons
- Combine fruit filling ingredients
- Prepare crisp topping with cold butter, leaving some pea-sized pieces
- Top fruit mixture with crisp topping
- Bake until topping is golden brown and filling is bubbling around edges
- Allow to cool slightly before serving
Notes
- Can use frozen fruit, but increase cornstarch and baking time
- Keep butter cold for best crispy topping results
- Can substitute butter with solid coconut oil or vegan butter for vegan version
- Can substitute other fruits like apples, raspberries, blackberries, or peaches (maintain 6 cups total)
- Look for golden brown topping and bubbling edges to know when done
- Prep Time: 20 minutes
- Cook Time: 45-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
Keywords: strawberry rhubarb crisp, fruit crisp, dessert, baked dessert, seasonal dessert, rhubarb dessert
