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Strawberry Sugar Cookies


  • Author: emma
  • Total Time: 30 minutes
  • Yield: 24 cookies 1x
  • Diet: Gluten-Free

Description

Delightful strawberry sugar cookies infused with fresh strawberries, perfect for sharing moments and indulging in sweetness.


Ingredients

Scale
  • 1 3/4 cups quartered strawberries (fresh or frozen)
  • 3/4 cup granulated sugar
  • 2 cups multipurpose gluten-free flour (with xanthan gum)
  • 1 1/2 tablespoons cornstarch
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup unsalted butter (or vegan baking stick, room temperature)
  • 1 1/4 cups plus 2 tablespoons granulated sugar
  • 2 rounded tablespoons cornstarch mixed with 3 tablespoons water
  • 1 teaspoon pure vanilla extract
  • 1/4 cup milk
  • 3.5 tablespoons strawberry syrup
  • 1/4 teaspoon red food coloring (adjust based on type)

Instructions

  1. Prepare your strawberries by rinsing, hulling, and quartering them, then mash slightly for easier incorporation.
  2. In a large bowl, cream together the butter and 1 1/4 cups plus 2 tablespoons of sugar until light and fluffy, about 3-4 minutes.
  3. Add the cornstarch-water mixture and vanilla extract to the butter-sugar mix. Stir until combined.
  4. Gradually add in the gluten-free flour, baking powder, and salt, blending gently to avoid overworking the dough.
  5. Fold in the mashed strawberries, milk, strawberry syrup, and red food coloring, mixing just until combined.
  6. Scoop tablespoon-sized dollops of dough onto prepared baking sheets, leaving space in between each cookie.
  7. Bake for 12-15 minutes or until the edges turn lightly golden.
  8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

Chill the dough for about 30 minutes before baking for thicker cookies. Ensure baking powder is fresh for better rise.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 8g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: strawberry, cookies, gluten-free, dessert, baking, sweet treats