Description
A vibrant and flavorful bowl combining grilled chicken, sweet corn, and fresh vegetables over rice, inspired by the tastes of summer street corn.
Ingredients
Scale
- 1 lb grilled chicken breast, sliced
- 2 cups cooked rice
- 1 cup sweet corn, grilled or canned
- 1 red bell pepper, diced
- 1/2 cup red onion, diced
- 1 avocado, sliced
- 1 lime, juiced
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Combine cooked rice, grilled chicken, sweet corn, red bell pepper, and red onion in a large bowl.
- Season with chili powder, cumin, lime juice, salt, and pepper.
- Toss everything together until well mixed.
- Serve in bowls topped with avocado slices and fresh cilantro.
- Enjoy your flavorful Street Corn Chicken Rice Bowl!
Notes
For a vegetarian version, substitute grilled chicken with marinated tofu or chickpeas. Fresh avocado should be added just before serving for the best appearance.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 80mg
Keywords: street corn, chicken rice bowl, summer recipes, grilled chicken, healthy meal
