Description
A delicious stuffed chile casserole combining roasted green chiles, creamy cheeses, and a fluffy egg mixture that creates a comforting dish perfect for gatherings.
Ingredients
Scale
- 6 large roasted green chiles, peeled and seeded
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded sharp cheddar cheese
- 5 large eggs
- 1/2 cup whole milk
- 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray or butter for greasing the dish
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease your baking dish with butter or cooking spray.
- In a bowl, whisk together eggs, milk, flour, baking powder, salt, and pepper until smooth.
- Line the bottom of your baking dish with half the green chiles, spreading them evenly.
- Sprinkle half the cheeses over the chiles, then layer with remaining chiles and the rest of the cheese.
- Pour the egg mixture evenly over everything.
- Bake uncovered for 30–35 minutes, or until the top is golden and the center is set.
- Let it rest for at least 10 minutes before slicing to help it firm up.
Notes
For added flavor, top with fresh cilantro, avocado slices, or a drizzle of sour cream before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: casserole, green chiles, cheesy, comfort food, vegetarian
