Description
A delicious stuffed venison backstrap recipe featuring tender deer meat filled with savory ingredients and perfectly roasted
Ingredients
Scale
- 1 venison backstrap (2–3 lbs)
- 1/2 cup goat cheese
- 1 cup fresh spinach
- 2 tablespoons olive oil
- Salt and pepper to taste
- Kitchen twine
Instructions
- Butterfly the venison backstrap carefully, creating a pocket for stuffing
- Mix goat cheese and chopped spinach for stuffing
- Stuff the backstrap with cheese and spinach mixture
- Secure with kitchen twine and season with salt and pepper
- Roast at 375°F for 20-30 minutes until internal temperature reaches 135°F
Notes
- Pros: Tender and flavorful meat, elegant presentation, unique wild game recipe
- Cons: Requires precise cooking, may be difficult to source venison, preparation can be time-consuming
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Wild Game
Nutrition
- Serving Size: 1 serving
- Calories: 250
Keywords: venison, wild game, deer meat, roasted backstrap, holiday recipe, winter cooking
