Description
A gourmet venison dish featuring a rich mushroom and herb stuffing, perfect for a sophisticated dinner.
Ingredients
Scale
- 2 lbs venison backstrap
- 1 cup mixed mushrooms, chopped
- 1/4 cup fresh herbs (thyme, rosemary)
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 2 tbsp olive oil
- Salt and pepper to taste
- Kitchen twine
Instructions
- Butterfly the venison backstrap, creating a flat surface for stuffing.
- Sauté mushrooms, garlic, and herbs until moisture evaporates.
- Spread mushroom mixture on butterflied backstrap, roll, and secure with twine.
- Season exterior with salt and pepper.
- Sear in hot skillet, then finish in oven at 400°F for 15-20 minutes.
- Rest for 10 minutes before slicing and serving.
Notes
- Ensure the venison is at room temperature before cooking.
- Don’t overcook the venison – it’s best served medium-rare.
- Let the meat rest properly to retain juices.
- Use fresh herbs for the best flavor.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop and Oven
- Cuisine: Wild Game
Nutrition
- Serving Size: 1 portion
- Calories: 320
Keywords: venison, wild game, holiday dinner, winter recipe, gourmet
