Description
A perfect sugar cookie mix that can be made ahead and stored. Great for both regular cookies and cut-out shapes.
Ingredients
- All-purpose flour
- Butter
- Sugar
- Additional ingredients as per your sugar cookie recipe
Instructions
- Prepare dry ingredients and store in airtight container for up to 3 months
- When ready to bake, combine with wet ingredients
- Chill dough thoroughly before baking
- For cut-outs, roll to ¼-inch thickness between parchment paper
- Bake until edges are set but centers still look soft
Notes
- Can prepare dry ingredients up to 3 months in advance
- Complete dough can be refrigerated for up to 3 days
- Dough can be frozen for up to 3 months
- For best results, ensure proper chilling time
- Store baked cookies in airtight container with bread slice for moisture
- For gluten-free version, use 1:1 gluten-free flour blend plus ¼ tsp xanthan gum if needed
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
Keywords: sugar cookies, make-ahead cookie mix, cut-out cookies, soft sugar cookies, gluten-free cookies
