Description
A delicious homemade sugar cookie syrup that captures the essence of fresh-baked cookies in liquid form, perfect for flavoring beverages and desserts.
Ingredients
- Granulated sugar
- Water
- Butter
- Vanilla extract
- Almond extract
- Butter extract
Instructions
- Combine sugar and water in a saucepan
- Brush sides of pan with water to prevent crystallization
- Add butter and bring mixture to a simmer
- Remove from heat and stir in vanilla, almond, and butter extracts
- Let cool completely before transferring to an airtight container
Notes
- Store in an airtight container in the refrigerator for 2-3 months
- Can substitute butter with coconut oil or plant-based alternatives for dairy-free version
- For sugar-free version, use monk fruit/erythritol blend or allulose
- The combination of butter, vanilla, and almond extracts creates the authentic sugar cookie flavor
- Always check for signs of spoilage before using
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Syrup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
Keywords: sugar cookie syrup, homemade syrup, cookie flavored syrup, drink flavoring, dessert syrup
