Description
Delicious homemade cheesy breadsticks with a perfect stretch and golden crust
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 tsp salt
- 1 cup warm water
- 2 tbsp olive oil
- 2 cups mozzarella cheese
- 1/4 cup grated Parmesan
- 2 tsp garlic powder
- 1 tsp dried oregano
Instructions
- Mix yeast with warm water and let activate for 5 minutes
- Combine flour, salt, and yeast mixture to form dough
- Knead dough until smooth and elastic
- Let dough rise for 1 hour
- Roll out dough and top with cheese and herbs
- Bake at 425°F for 12-15 minutes until golden
Notes
- Ensure water is warm but not hot to properly activate yeast
- Can be stored in an airtight container for up to 2 days
- Reheat in oven for best results
- Can customize with different cheese combinations
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 breadstick
- Calories: 180
Keywords: appetizer, party food, game day, comfort food, cheese, breadsticks
