Description
Indulge in the ultimate treat with our Super Moist Chocolate Chip Banana Bread recipe. Learn how to bake a deliciously moist and flavorful loaf today!
Ingredients
Scale
- 2 cups (480 ml) all-purpose flour (240 grams)
- 1 teaspoon (5 ml) baking soda (5 grams)
- 1/4 teaspoon (1 ml) salt (1.5 grams)
- 1/2 cup (120 ml) unsalted butter, melted (115 grams)
- 1 cup (240 ml) granulated sugar (200 grams)
- 2 large eggs
- 1 teaspoon (5 ml) vanilla extract (5 milliliters)
- 1 1/2 cups (360 ml) mashed ripe bananas (about 3–4 bananas)
- 1/2 cup (120 ml) plain yogurt (120 milliliters)
- 1 cup (240 ml) dark chocolate chips (175 grams)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, combine melted butter and sugar.
- Stir in eggs one at a time, mixing well after each addition.
- Add vanilla extract and mix until combined.
- Stir in mashed bananas and sour cream until smooth.
- Gradually add dry ingredients to the banana mixture, stirring until just combined.
- Fold in chocolate chips gently.
- Pour batter into the prepared loaf pan.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow bread to cool in the pan for 10 minutes.
- Remove bread from the pan and transfer to a wire rack to cool completely.
Notes
- Make sure to use ripe bananas for the best flavor and sweetness in the banana bread.
- Incorporate plain yogurt for added moisture and a subtle tanginess that complements the bananas.
- Gently fold in the chocolate chips to ensure they are evenly spread throughout the bread.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Fat: 12g
- Protein: 4g
Keywords: 1. Chocolate Banana Bread, 2. Moist Banana Bread, 3. Banana Bread Recipe, 4. Easy Banana Bread, 5. Homemade Banana Bread, 6. Best Banana Bread
