Description
A nostalgic treat of crunchy popcorn coated in rich, creamy caramel.
Ingredients
Scale
- 1 cup popcorn kernels
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Pop the popcorn kernels in an air popper or on the stove and place in a large bowl.
- In a saucepan, combine sugar, butter, and salt over medium heat. Stir until the mixture is boiling.
- Allow it to boil for 4-5 minutes without stirring.
- Remove from heat and carefully stir in the sweetened condensed milk and vanilla extract.
- Pour the caramel over the popped popcorn and stir well to coat.
- Allow to cool slightly before serving. Enjoy your sweet treat!
Notes
Try adding mix-ins like nuts or chocolate chips for extra variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: caramel corn, popcorn, sweet snacks, movie night treats, easy recipes
