Description
A vibrant and flavorful Sweet Chili Chicken Bowl featuring marinated chicken, fresh vegetables, and a coconut lime drizzle.
Ingredients
Scale
- 2 pounds chicken breast
- 1/2 cup sweet chili sauce
- 3 tablespoons soy sauce
- 2 cups cooked rice
- 2 cups mixed vegetables (bell peppers, carrots, snap peas)
- 1 cup coconut milk
- 2 tablespoons lime juice
- 1 teaspoon red pepper flakes
- Fresh cilantro for garnish
- Sesame seeds for garnish
Instructions
- Marinate chicken in sweet chili sauce and soy sauce for at least 30 minutes.
- Grill or pan-fry chicken until cooked through.
- Prepare rice according to package instructions.
- Mix coconut milk, lime juice, and red pepper flakes for the drizzle.
- Assemble bowls with rice, sliced chicken, fresh vegetables.
- Top with coconut lime drizzle, cilantro, and sesame seeds.
Notes
- Can be made vegetarian by substituting chicken with tofu or tempeh.
- Adjust spiciness by modifying red pepper flakes amount.
- Components can be prepared up to 2 days in advance.
- Use gluten-free soy sauce for a gluten-free version.
- Best to reheat components separately before assembling.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg
Keywords: sweet chili chicken bowl, asian chicken bowl, healthy dinner, meal prep
