Description
Delicious peach-filled biscuits that are perfect for brunch gatherings. These golden-brown treats combine fresh peaches with fluffy, perfectly risen biscuits.
Ingredients
- Fresh peaches (or canned peaches, well-drained)
- Baking powder (ensure freshness)
- Sugar (reduce by 1 tablespoon if using canned peaches)
- Basic biscuit ingredients (specific measurements needed)
Instructions
- If using canned peaches, drain thoroughly
- Mix biscuit ingredients gently to avoid overmixing
- Prepare peach filling
- Assemble biscuits
- Bake until golden brown and internal temperature reaches 200°F
- Test doneness with a toothpick in the biscuit portion
Notes
- Can use canned peaches instead of fresh – reduce sugar accordingly
- Don’t overmix the dough – it can decrease rise by 30%
- Peach filling can be made up to 3 days ahead
- Best served within 2 hours of baking
- Recipe can be doubled using a 9×13 inch pan (add 5-7 minutes to baking time)
- Check baking powder freshness – loses potency after 6 months
- Prep Time: 30 minutes
- Cook Time: 25-30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
Keywords: peach biscuits, breakfast pastry, brunch recipe, make-ahead peach filling, fresh peach recipe
