Description
A deliciously cheesy baked onion ring made with Sweet Vidalia onions, blended with Italian cheese, cheddar, and parmesan for a crispy treat.
Ingredients
Scale
- 2 Sweet Vidalia onions
- 1 cup Italian cheese blend
- 1 cup Cheddar cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 cup breadcrumbs
- 2 large eggs, beaten
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the Vidalia onions into thick rings.
- In a bowl, mix the Italian cheese blend, cheddar, parmesan, breadcrumbs, salt, and pepper.
- Dip each onion ring into beaten eggs, then coat with the cheese mixture.
- Place the coated onion rings on a baking sheet lined with parchment paper.
- Drizzle with olive oil.
- Bake for 20-25 minutes until golden and crispy.
- Serve warm as a savory snack or appetizer.
Notes
Consider adding spices to the breadcrumb mixture for extra flavor. Let egg-coated rings rest briefly before coating for a better adherence.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: baked onions, cheesy snacks, vegetarian appetizer, onion rings, Southern cuisine
