Description
Discover the ultimate recipe for The Best Zucchini Bread! Learn how to make this delicious and moist treat that will have your taste buds begging for more.
Ingredients
- – 2 cups (480 ml) all-purpose flour
- – 1 ½ cups (360 ml) granulated sugar
- – 2 teaspoons (10 ml) baking soda
- – 1 tablespoon (15 ml) cinnamon
- – 1 teaspoon (5 ml) salt
- – 3 large eggs
- – 2 cups (480 ml) grated zucchini, about 2 small
- – ¾ cup (180 ml) vegetable oil
- – 1 tablespoon (15 ml) vanilla extract
- – 1 ½ cups (180 g) chopped walnuts
Instructions
- Heat your oven to 350˚F and prepare two 8×4-inch loaf tins by greasing them or lining with parchment paper.
- In a medium-sized bowl, blend together the flour, sugar, baking soda, cinnamon, and salt using a whisk. Set this mixture aside.
- In a separate large bowl, whisk the eggs. Stir in the grated zucchini, vegetable oil, and vanilla extract until well mixed.
- Incorporate the dry ingredients and chopped walnuts into the zucchini mixture, stirring gently until just combined.
- Evenly distribute the batter between the prepared loaf tins and bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the tins for 5 minutes, then remove the loaves and place them on a wire rack to cool completely.
Notes
- Make sure to thoroughly remove excess moisture from the grated zucchini before adding it to the batter to avoid a soggy consistency.
- Enhance the flavor and crunch by toasting the chopped walnuts before mixing them into the batter.
- For a sweeter loaf, sprinkle brown sugar on top of the batter before baking to achieve a crispy caramelized crust.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Fat: 15g
- Protein: 5g
Keywords: zucchini bread recipe, moist zucchini bread, homemade zucchini bread, easy zucchini bread, cinnamon zucchini bread
