Description
Discover the ultimate banana bread recipe that will satisfy your cravings! Learn how to bake the world’s best banana bread with our delicious and easy-to-follow instructions.
Ingredients
Scale
- 2 cups (480 ml) all-purpose flour
- 1 teaspoon (5 ml) baking soda
- 1/4 teaspoon (1 ml) salt
- 3/4 cup (180 ml) brown sugar
- 1/2 cup (120 ml) vegetable oil
- 2 eggs, beaten
- 2 1/3 cups (560 ml) mashed overripe bananas
Instructions
- Collect all necessary items. Set your oven to 350°F (175°C) and allow it to heat up. Lightly coat a 9×5-inch loaf pan with oil or butter.
- In a large mixing bowl, blend the flour, baking soda, and salt. In another big bowl, use an electric mixer to cream together the brown sugar and oil until the texture is smooth. Add the eggs and mashed bananas, mixing them in until they are well incorporated.
- Gently combine the banana mixture with the flour mixture, stirring just enough to blend them together.
- Transfer the batter into the loaf pan that you prepared earlier.
- Place the pan in the preheated oven and bake until a toothpick inserted into the center comes out clean, which should take around 60 minutes.
- Allow the bread to cool in the pan for about 10 minutes, then remove it from the pan and place it on a wire rack to cool completely.
- Savor your creation!
Notes
- Make sure to use overripe bananas for maximum flavor and sweetness in the bread.
- For a healthier option, swap some or all of the vegetable oil with applesauce or Greek yogurt.
- Enhance the texture and taste by incorporating chopped nuts or chocolate chips into the batter.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 231 kcal
- Fat: 9 g
- Protein: 4 g
Keywords: banana bread recipe, moist banana bread, homemade banana bread, easy banana bread, best banana bread
