Description
A refreshing summer salad featuring ripe peaches, creamy burrata, and a zesty dressing that perfectly balances sweet and savory flavors.
Ingredients
Scale
- 4 ripe peaches
- 2 balls of burrata cheese
- 1/4 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Sea salt
- Freshly ground black pepper
- Optional: toasted pine nuts
Instructions
- Wash and slice peaches into wedges
- Arrange peach slices on a serving platter
- Tear burrata into pieces and scatter over peaches
- Sprinkle fresh basil leaves
- Drizzle with olive oil and balsamic glaze
- Season with sea salt and black pepper
- Optional: Garnish with toasted pine nuts
Notes
- Best with seasonal peaches
- Requires fresh ingredients
- Short shelf life
- Fresh and seasonal
- Quick to prepare
- Beautiful presentation
- Delightful flavor combination
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
Keywords: summer salad, peach salad, fresh appetizer, light lunch
