Description
A flavorful Greek-inspired naan bread topped with seasoned chicken, fresh vegetables, and creamy tzatziki sauce.
Ingredients
Scale
- 4 pieces naan bread
- 2 chicken breasts, grilled and sliced
- 1 cup tzatziki sauce
- 1 cucumber, sliced
- 1 red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup kalamata olives
- 1/2 cup feta cheese, crumbled
- Red pepper flakes (optional)
- Fresh herbs for garnish
Instructions
- Prepare tzatziki sauce (can be made 24 hours ahead)
- Grill and slice chicken
- Warm naan bread according to package instructions
- Spread tzatziki sauce on warm naan
- Top with grilled chicken
- Add sliced vegetables, olives, and feta cheese
- Garnish with fresh herbs and optional red pepper flakes
Notes
- For vegetarian version, substitute chicken with roasted chickpeas, grilled halloumi, or avocado
- Use gluten-free naan or flatbread for a gluten-free option
- Components can be prepared up to 2 days in advance
- Customize toppings based on preferences
- Adjust spice level with red pepper flakes
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Assembly
- Cuisine: Greek-Fusion
Nutrition
- Serving Size: 1 naan
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 65mg
Keywords: greek chicken naan, mediterranean flatbread, tzatziki chicken, easy dinner, family friendly meal
