Description
A rich and decadent chocolate cake recipe that combines fundamental baking techniques with approachable ingredients for a delightful dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 2 cups granulated sugar
- 1 cup unsalted butter (room temperature)
- 4 large eggs
- 1 cup whole milk
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together the flour, cocoa powder, baking powder, salt, and sugar until well combined.
- In another bowl, cream the unsalted butter until smooth. Gradually add the sugar and beat until fluffy.
- Add the eggs one at a time, mixing in the vanilla extract until fully incorporated.
- Gradually combine the dry ingredients with the wet mixture, alternating with milk until just blended.
- Pour the batter evenly into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool the cakes in pans for about 10 minutes before transferring them to wire racks to cool completely before frosting.
Notes
Sift cocoa powder and flour before measuring for a better texture. Use high-quality cocoa powder for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
Keywords: chocolate, cake, dessert, baking, sweet
