Description
Crispy pan-fried tofu is a versatile, flavorful dish that enhances any meal with its delightful crunch and adaptability to various seasonings.
Ingredients
Scale
- 1 block firm tofu
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Optional: garlic powder, chili powder, or your favorite seasonings
Instructions
- Press the tofu to remove excess moisture and cut it into cubes.
- In a bowl, toss the tofu with soy sauce and optional seasonings.
- Sprinkle cornstarch over the tofu and toss until evenly coated.
- Heat vegetable oil in a pan over medium-high heat.
- Add the tofu and cook until golden and crispy, about 3-4 minutes per side.
- Serve warm.
Notes
Ensure the tofu is evenly coated in cornstarch and do not overcrowd the pan when frying. For deeper flavor, marinate the tofu longer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 0mg
Keywords: tofu, crispy, pan-fried, vegan, easy recipe
