Description
A flavor-packed steak marinade inspired by Gordon Ramsay’s signature style, combining umami, acidity, and aromatic elements for the perfect steak.
Ingredients
Scale
- ¼ cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 lemon, juiced
- 4 cloves garlic, minced
- 2 sprigs fresh rosemary
- 2 tablespoons fresh herbs (mix of thyme and parsley)
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
Instructions
- Combine all marinade ingredients in a bowl and whisk until well combined.
- Place steak in a large resealable plastic bag or container.
- Pour marinade over the steak, ensuring even coating.
- Seal container and refrigerate for 8-12 hours (2-4 hours for premium cuts like filet mignon).
- Remove steak from marinade and pat dry before cooking.
- Cook using your preferred method (grilling, pan-searing, or oven).
Notes
- For tender cuts like ribeye or NY strip, use recipe as written.
- Add extra tablespoon of oil for leaner cuts like sirloin.
- Add 1 tablespoon pineapple juice for tougher cuts like flank steak.
- Marinade can be used for chicken (4-6 hours), pork (6-8 hours), or salmon (30 minutes).
- Pat meat dry before cooking for better searing.
- Prep Time: 10 minutes
- Cook Time: varies by cut
- Category: Marinade
- Method: Mix
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 2g
- Sodium: 280mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: steak marinade, Gordon Ramsay recipe, beef marinade, gourmet marinade, versatile marinade
