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Ultra-moist Banana Bread

Ultra-moist Banana Bread


  • Author: Emma
  • Total Time: 65 minutes
  • Yield: 6-8 servings 1x

Description

Discover the secret to baking ultra-moist banana bread with our easy-to-follow recipe. Learn essential tips to achieve the perfect texture and irresistible flavor.


Ingredients

Scale
  • 1/2 cup (1 stick or 115g) unsalted butter softened at room temperature
  • 1/4 cup (50 g) white granulated sugar
  • 1/2 cup (100 g) dark brown sugar packed
  • 2 large eggs at room temperature
  • 4 (about 1 1/3 cup (320 ml)) medium ripe bananas mashed
  • 1 3/4 cups (224 g) all-purpose flour
  • 1 tsp (5 ml) baking soda
  • 1/2 tsp (3 ml) salt
  • 1 tsp (5 ml) vanilla extract
  • 1/2 cup (120 ml) additional add-ins (optional ) chopped nuts, dried fruits, or chocolate chips

Instructions

  1. Set your oven to 350ºF (175ºC) and lightly coat your loaf pan with grease. In a medium-sized bowl, mix together the flour, baking soda, and salt.
  2. Using an electric mixer with a paddle attachment or a whisk, cream the butter with both sugars on medium speed for roughly 3 minutes, until the mixture becomes airy and light.
  3. Incorporate the eggs one at a time, ensuring each is fully blended before moving on. Stir in the mashed bananas and vanilla extract until the mixture is smooth and uniform.
  4. Gradually integrate the dry ingredients, mixing just until everything is combined, taking care not to overdo it. Gently fold in any optional add-ins like nuts, dried fruits, or chocolate chips with a rubber spatula.
  5. Transfer the batter into the greased loaf pan and bake for 55-65 minutes, or until a toothpick inserted in the middle comes out clean. Take it out of the oven and let it cool in the pan for a few minutes. Move to a wire rack, slice, and savor!

Notes

  • Ensure the butter is at room temperature for a light, airy batter.
  • Mash bananas until smooth for even moisture throughout the loaf.
  • Fold in add-ins gently to prevent a dense texture.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: International

Nutrition

  • Calories: 300
  • Fat: 12g
  • Protein: 20g

Keywords: banana bread recipe, ripe banana bread, moist banana loaf, banana bread with nuts, easy baking banana bread, fluffy banana bread