Description
A convenient and delicious one-pot lasagna recipe that simplifies the traditional layering process while maintaining all the classic flavors.
Ingredients
- Ground beef
- Onions
- Garlic
- Regular lasagna noodles
- Red pepper flakes
- Cheese for layering
- Additional vegetables (optional: mushrooms, zucchini, bell peppers)
Instructions
- Cook ground beef, onions, and garlic
- Layer ingredients in the pot
- Cook until noodles are tender
- Add final cheese layer
- Let rest before serving
Notes
- Can be made vegetarian by omitting beef and adding extra vegetables
- If too watery, simmer uncovered for extra time
- Regular lasagna noodles work fine – no need for no-boil noodles
- Can be spicier by adding more red pepper flakes or jalapeños
- Can be prepared in advance up to Step 5
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 6g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 45mg
Keywords: one pot lasagna, easy lasagna, quick lasagna, make-ahead lasagna, weeknight dinner
