Description
A classic vanilla sheet cake that’s perfect for parties and special occasions. This versatile cake can be made in advance and customized with various toppings and mix-ins.
Ingredients
- Cake flour (amount needed)
- Granulated sugar
- Baking powder
- Salt
- Unsalted butter, room temperature
- Eggs
- Vanilla extract
- Milk
Instructions
- Preheat oven to required temperature
- Prepare sheet pan with parchment paper
- Mix dry ingredients in a bowl
- Cream butter and sugar until light and fluffy
- Add eggs and vanilla
- Alternate adding dry ingredients and milk
- Pour into prepared pan
- Bake until lightly golden and toothpick comes out clean
- Cool completely before frosting
Notes
- Can be made up to 2 days ahead and stored well-wrapped at room temperature
- Frost the day of serving for best results
- Check baking powder freshness – loses 50% effectiveness after 6 months
- Avoid opening oven door during baking to prevent sinking
- For variations, try adding:
- 1/2 cup sprinkles for funfetti
- Fresh fruit between layers
- Citrus zest for flavor enhancement
- Can be converted to approximately 24 cupcakes (bake 18-22 minutes)
- Prep Time: 30 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
Keywords: vanilla sheet cake, party cake, homemade cake, easy sheet cake, vanilla cake recipe
